
Clients
How Main Squeeze Reduced Their Labor by 25% Across 10+ Locations in 9 Months
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Clients
How Fresh Restaurants Reduced Their Labor Cost by 12% in One Year with 7shifts
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Insights
How Restaurants are Evolving Labor with Third-Party Delivery
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Clients
How Mattenga’s Pizzeria Simplifies Labor Management—and Gets Back to Family Life
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Insights
How to Effectively Sanitize & Clean Your Restaurant in 8 Steps
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Marketing
How to Market & Talk to Your Customers During COVID-19
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